Sunday, November 28, 2010

The Dog who rules Chinatown

Yesterday, as I was on my "patrol" of Chinatown, cutting into my way was this dog. Could anyone identify the specie? Oblivious to me nor to anyone walking infront, by the side and behind him, he walked, at its own pace, apparently knowing its way. He walked alone with the owner trailing behind.


The proud owner (I am not sure who owns who) declared to anyone who wants to hear, in Mandarin, that his dog knows its way home. He even offered anyone who wanted it. I suppose with a dog which knows its life, it is not going to happen.

The many pet-friendly people were soon trying to pat it or follow it. Ah, probably this chubby dog will beat any baby to it! Apart of pausing awhile, obliging the pats occasionally, it strolled its way home.


Let's see if our paths crossed again. If so, I might want to interview it. (^^)

Ah and this brought to mind an old black dog who lived in my block. That must be some 2 decades ago. It lived on the 4th storey, where there are associations/offices with an open air space. When it felt too tired to climb up the stairs or walked down the stairs, it would take a lift, waiting patiently for it to stop and open. Sometimes, it would patiently wait for the lift to go up to 19th storey before descending down to ground floor to get out. Those who knew it, would help to press 3th storey for it to get out when going up.

A dog's life in Chinatown.

Friday, November 05, 2010

Li Jia Ba Buay 你吃饱没?

A couple of days ago, as my wife and I went into the lift, we met this friendly old man, who lived a couple of floors down. His greeting to us was "Li Jia Ba Buay 你吃饱没?" in Hokkien, which is "have you eaten enough" (ba in Hokkien is full). I suppose this has been the greetings between Chinese in Singapore for a long time. Even in China too.

It was some 20 years ago, when even in China, the greetings have started to change from "Li Jia Ba Buay" 你吃饱没? to "Li Jia Ho Buay"你吃好没?, meaning "have you eaten?". In Mandarin, it would be Ni Chi Bao Le Ma 你吃饱了吗 to Ni Chi Hao Le Ma 你吃好了吗? In our exchange of notes between friends in China and Singapore, we agreed that perhaps times had changed and it was time to use the latter greetings.

In the old days, hunger would probably be the constant in many of the lives of Chinese. It is also true in old Singapore. For the elderly, who are probably in their seventies now, their greetings would have already been ingrained in them.

And so, in Chinatown, it could be greetings in Hokkien, Teochew, Cantonese or any Chinese dialects, such greetings would still be the same. Listen for the key words the next time you come across such a greeting. Of course, in the morning, it would be Gao Zha (in Hokkien or Teochew) and Jo San (in Cantonese).

Ths same old man who greeted us on this morning, he has been collecting the discarded cardboards (from boxes) and read newspapers to sell as part of his income. While it could have been his means of income and survival, unknown to him and to many, he helps to recycle many materials which would have found their way to the garbage dump or incinerator, long before the word green become vogue. He must be in his 70s now, a tad older, slimmer and less steady, but he carried on his work.

There was another friendly old man in the block whom I used to meet, almost on the daily basis some 10 years ago, if my memory does not fade. He worked hard collecting the cardboard boxes, flattened them and pushed in his little push card to sell. He worked hard so as to help his son go to school, university right to his PhD, I was told.

Unknown to many, he is amongst many of the builders of modern Singapore, pushing relentlessly on themselves so that their children could have a brighter future. And collectively, the nation - Singapore. They might be illiterate, but they are educated (through operas, through story-tellers, through radios and TV) and they are very focussed on their vision and mission. A better tomorrow for their children, and their children's children.

We must remember the "source of the water from which we drink from" as the saying goes. Yin Shui Si Yuan 饮水思源

Tuesday, October 19, 2010

Singapore in 1957 - see part of Chinatown

Thought that this footage on Singapore might bring back memories for some of you, especially on Chinatown.



Come share your memories then.

Saturday, September 11, 2010

Chinatown welcomes Autumn

Tonight, 11 Sep 10, Chinatown in Singapore welcomes Autumn with a lights-up and grand performance as we prepare for the Mid-Autumn Festival - Zhong Qiu Jie.

What was missing were the delightful clear-glass lanterns that would have been of fishes and even aeroplanes (considered as modern then). Tonight it was modern technologies in full display with dance modernised with modern beat. Something that is atuned with the younger Singaporeans.



While the older people sat back, or rather stood, to watch the performance, it must be the performers who enjoyed and probably appreciate the Mid-Autumn festival of current times.

With full grandeur, performance after performance graced the stage and carried on to perform on the streets to the people who came from afar to watch. It was an event where Singaporeans, working foreigners and tourists came together to enjoy.

Wait, it was not just the younger people who performed with their energetic leaps and dance, the other slightly older group from Sokka Association was also there - 36 of them I heard, performing the fusion line dance!



The young parents and the grandparents must have been the ones busy trying to carry their children/grandchildren over their shoulder to get a glimpse of the actions. An introduction to the culture of Singapore. Just the beginning.

Hakka Songs Event @ Hong Lim Green

On 10 Sep 10, the Hakka community in Singapore and Malaysia came together to share a night of singing at the Hong Lim Green. Thanks to modern day Karaoke system and disks, there were plenty of songs from which the participants could use to sing and perform.



To the delight of the grandchildren who called out to their grannies as they walked to the stage to sing their favourite Hakka songs. There must have been some three to four generations of Hakkas present at this event. And there must be more than 200 of them as they sat, listen and cheered the performers on.

And from Johore came four members dressed in kabayas.



With the popular Taiwan soap opera on the TV, this Hokkien song also has a Hakka version.

Mid-Autumn Festival comes to Chiinatown

As Chinatown feted the Good Brothers with grand offerings and sending off, the scene changes very quickly. 8 September 2010 is the first day of the 8th Lunar Month. The 15th of the 8th Moon (as described in Chinese) is the day dedicated to the full moon in the cool Autumn Night. In Singapore, the cool Autumn night might be missing (but who knows as cool to the Singaporeans could just be a drop of one or two degrees) but the celebrations will be colourful and loud. And almost hot!

As we await for the lights-up on 11 September, hours away, here is a sneak preview of what it is like this year.

Tuesday, August 31, 2010

Ghost Festival in Chinatown - Zhong Yuan Jie 中元节

Chinatown used to have many activities during the 7th Month or what is known to the English speaking world as Ghost Festival. And it would happen at various spots in Chinatown. Chinatown is known to most Singaporeans, and probably the world, to be from Sago Street to Temple Street, where the streets are interlinked by Trengganu St. These days, the ghost festival activities are somewhat concentrated in the still available free space next to the Tooth Relic Temple. But then, the activities are getting bigger and when there is a getai (variety show) on the street, then it would be jam packed.


I went to the Kreta Ayer Square (next to Chinatown Complex, which houses the wet market, small shops and a food court) where there is a stage and a free space. On the opposite end are the "dum" and chess tables which  seem to be forever occupied no matter what time I was there. A favourite gathering place of the older men who exercise their brain over the strategy games.


This year, apart from the exhibition on Taoism, organised by the Youth Group of the Taoist Federation (the exhibition was enlarged compared to the last year), there was also a talk show conducted by Master Leong from HongKong who spoke in Cantonese and translated by Wei Yi, the General Secretary of the Youth Group. It was a very interesting presentation and if only more people were there. Many of the older people even stood right to the end to follow the explanation followed by short demonstrations by the Taoist Priests. Suddenly it seemed somewhat clearer to me as I listened to the explanation and then, the demonstration. I wish there are such narrations that could be put on slides that could be placed next to the event when the Taoist Priests are performing the rituals. Our command of the language, be it Cantonese, Hokkien, Mandarin or any dialect in which the priests are conducting are not enough to comprehend, not to mention understanding the intentions and objectives of the rituals. It was a good start. If the video taken of the event could be put into youtube, more people could learn. (^^)

While this was going on, another group of Taoist Priests were walking along the streets. I traced them to the tentage nearby where they were conducting the Zhong Yuan Jie. I was to learn later on that under this tentage, over two weeks, there were actually two Zhong Yuan Jie being conducted. On the first night I was there, it was organised by the occupants of the Chinatown Complex - probably from the wet market stallholders to the Food Court stallholders.


In the following week when I was there again, it was organised by the Chinatown Business Association. In conjunction with the Zhong Yuan Jie 中元节, Chinatown Business Association also works with Singapore Tourist Board to offer tours for tourists and Singaporeans to better understand Zhong Yuan Jie and getting to visit various interesting parts of Chinatown, led by two very knowledgeable Heritage Guides, Diana and Charlotte. On one tour, the participants even got to join in the grand dinner to experience a typical Zhong Yuan Jie dinner that comes with auctions.


14th evening of the 7th month is said to be the day when Cantonese would make their offerings to the "Good Brothers", a polite term used for the wandering souls. For the Hokkien, it would be 15th as well as the 1st and last day of the 7th month, when they would be receiving them with offerings and sending off with offerings as well. The 7th month is a reminder to the Chinese about their ancestors. Many would make offerings at home to their ancestors. For many who these days have the ancestor tablets in clan associations or temples, families would make a trip there. On the 15th day, Taoists would pay respect to the "Earth Official" known as Di Guan 地官.

Sunday, August 08, 2010

Chinatown Hungry Ghost Festival 2010

The Ghost Festival will start from 10 Aug 10 (the first day of the 7th Lunar Month). As residents and businesses of Chinatown prepares to make offerings during this month, the Chinatown Business Association is also sharing some of its activities with visitors. Read more from the poster below or at the Chinatown Business Association at http://www.chinatown.org.sg
























Hungry Ghost Festival Cultural Exhibition (No admission charges)
Date
:
10 Aug to 7 Sep
Venue
:
Kreta Ayer Square (Sago Street)
Time
:
10am to 10pm, daily
Fees
:
Free Entry
Staged in partnership with the Taoist Federation (Singapore), this month-long exhibition is an indept look at the mysteries of the Hungry Ghost Festival as it is celebrated in Singapore. What is the origin of the festival, what are its do's and don't's, and the significance of its rituals and offerings? Catch the festival in action too through staged demonstrations of rituals by the Federation's priests.

Hungry Ghost Festival Walking Tour
Birth, Life & Death in Chinatown
(All about Chinese Beliefs, Myths and Taboos)
Date
:
14, 15, 28, 29 of Aug & 4, 5 of Sep
Time
:
4.30pm - 8pm (dinner provided)
Fees
:
$33 per person
Registration
:
This tour gives you the lowdown on everything you ever wanted to know about Chinese beliefs, myths and taboos. Our guide will walk you through Chinatown to see Chinese beliefs as they are lived, through birth, marriage and death. Consult the Almanac and get your fortune told. Find out what lies behind ‘Dead Man’s Street’ and watch real-life demonstration rituals performed by the Taoist Federation. We’ll answer some burning questions too, like why it’s not safe to point at the moon, when it’s perfectly alright to not wash your hair and of course, how to live the great prosperous life!

Walking With the Good Brothers
(THE Hungry Ghost Festival Walk)
Date
:
21 Aug (Sat) and 22 Aug (Sun)
Time
:
6pm - 9.30pm (dinner provided)
Fees
:
21 Aug: $33 per person
22 Aug: $43 per person
Registration
:
Enter into the world of deities, spirits and beliefs of the Hungry Ghost Festival. Our guide will take participants through a mystical evening of the Hungry Ghost festivities in Chinatown. Find out which deity acts as the festival’s ‘policeman’, what secrets lie in the ‘Fa Cai Ang Bao’ (prosperous red packet), watch the rituals and be immersed in the loud and electrifying action of the Ge Tai and Auction Dinner*. Walk with the ‘good brothers’ (a euphemism for the spirits) as they walk the earth once more.

* Auction dinner is on 22 Aug only. 

ack: Chinatown Business Association

Saturday, July 31, 2010

Food Festival in Chinatown

On 24 July 2010, there was a Cantonese Food Festival in Kreta Ayer Square, as part of the bigger Singapore Food Festival. A modest setup it did get a crowd going for their favourite food. The most popular queue was the roast meat, as one would expect.


Alas, I was looking forward to the lesser-filling food that one could take as Tim Sum (Dim Sum) for breakfast or anytime (it is said that in Asia, notably in Singapore? we eat only one meal, one long meal that is). And so, after looking at the displays of the stalls and peering into what was being bought (There was a Ramli Burger too! A rare sight in Singapore other than at the KTM Tanjong Pagar Railway Station), we decided to go to the food centre to check out for my favourites.


Since we were in the mood, we decided to take the Chee-Cheong-Fun (literally names as Pig Intestine as it looks like one but actually it is rice flour roll) and Wu Tau Koh (Yam Cake) with the typical chilli and Tim-jeong (sauce). I preferred the dark red sauce that seems to be less popular these days. And I tried the Chow-mei-fun (fried Beehoon or vermicelli) (I wanted the chow mien - fried noodles - but it was sold out - well, they replenished it later) and then, the Tao-Chung (bean dumpling) with custard sugar, my childhood favourite. Somehow, the taste was never the same, compared to the young days when we had it. Most of these food these days are factory-produced and not home-cooked.


My favourite stall in the Chinatown Complex food centre is still the Vegetarian BeeHoon, which I have been taking for decades. Other than the stall owners, I have seen how many hands had taken over the wok. Now, it is in the hands of the mainland Chinese. Ordering the beehoon has also been changed from Cantonese to Mandarin, unless the locals are around. (^^) In many Chinatowns around the world, Cantonese is the franca lingua. In Singapore, it might be diminishing .. fast.


I hope in the next Cantonese Food Fest, more typical Cantonese dishes, from the humble home-cooked ones to the banquet, could be on show, and of course, for tasting and purchase too. Maybe, we can ask the Grandma to share their recipes too. How about a cookbook by the Cantonese Ah Mah and Ah Por.

Tuesday, July 20, 2010

Singapore Food Festival: Chinatown offers Cantonese food on 24-25 July 2010

In this year's Singapore Food Festival, Chinatown is going to throw up the best Canto food that you can find in Singapore. At least the traditional ones. It would be fun checking out what's in store. So, if you are a foodie, a Canto food diehard, bookmark the dates - 24 & 25 July, 2010.



Cantonese Cuisine Food Expo 

Enter the world of Cantonese Cuisine, as you explore and rediscover the many
reasons why Singaporeans love Cantonese Food so deeply!

Date: 24th & 25th July 2010, Saturday & Sunday
Time: 11.00 am to 9.00pm
Venue: Kreta Ayer Square
Fee: Free Entry 

Family’s Cantonese Recipe Cooking Competition

Chinatown invites all food-loving families to take part in this year’s inaugural Cantonese Recipe Cooking Competition.
Whip up any Cantonese dish in the given 45mins to impress our chef judges!
The winning family can win up to the 1st prize of $1000 worth of Cash and Hampers!
 
Experience and enjoy the fun-filled, adrenaline pumping cooking competition and be crowned the
King of Family Recipe Cooking Competition in this year’s Singapore Food Festival!

Date: 24th July 2010, Saturday
Time: 12.00pm to 2.30pm
Venue: Kreta Ayer Square
Registration Fee : $10
Registration: chinatown@eventions.com.sg


Singapore’s LONGEST ‘Chee Cheong Fun’ Record 

150 Chefs from Society of Chinese Cuisine Chefs (Singapore) will gather at Chinatown to challenge this amazing feat for charity!
The targeted 80m long Chee Cheong Fun will write history as it gets recorded in the Singapore Book of Records! 

The completed Chee Cheong Fun will be pan-fried immediately on site to be sold at a nominal price to the public in efforts to raise funds for charity.

Date: 25th July 2010, Sunday
Time: 3.00 pm
Venue: Kreta Ayer Square
Fee : Free Entry


For more details:
6474 7909 or
 chinatown@eventions.com.sg 
Website: www.chinatown.org.sg
 ack: CBA