bullockcartwater 牛车水

Pulau Ubin is now probably the only rustic place left in Singapore. Even then, in terms of what I have seen and experienced walking in Ubin,...

It's been decades since when I had Lor Mee 卤面 (the traditional Hokkien noodles in thick gravy with lots of garlic and vinegar) at Boon T...

Last night with wife, we strolled through the old Chinatown (maybe a better name for the Cantonese part of Chinatown?) looking for food, din...

Thanks to James Seah who unearthed a gem from our archives and put the stories together, I thought I should share with you, just in case you...

Each year on the 23rd day of the 3rd Moon (Chinese Lunar Calendar), two old temples in greater Chinatown would be crowded with devotees in c...

Qing Ming this year falls on 5 April. It is one of the important time when Chinese would take time off and make efforts to remember their de...

Well, not really. But it was interesting in the past week to see STB (Singapore Touristm Board) with CBA (Chinatown Business Association) co...

In the old days, apart from the temples initially being the place for worship, they were also community centres for the Chinese to meet to s...

Many older folks in Singapore would know Haw Par Villa as Haw Par Bit-su (in Hokkien). To probably the English-speaking world or the tourist...

How time flies, and when such festivities arrive, it triggers a flood of memories. One could help looking at the present and comparing with ...