bullockcartwater 牛车水

Sharing of observation of life in Singapore Chinatown

Saturday, September 11, 2010

Chinatown welcomes Autumn

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Tonight, 11 Sep 10, Chinatown in Singapore welcomes Autumn with a lights-up and grand performance as we prepare for the Mid-Autumn Festival ...

Hakka Songs Event @ Hong Lim Green

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On 10 Sep 10, the Hakka community in Singapore and Malaysia came together to share a night of singing at the Hong Lim Green. Thanks to moder...

Mid-Autumn Festival comes to Chiinatown

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As Chinatown feted the Good Brothers with grand offerings and sending off, the scene changes very quickly. 8 September 2010 is the first day...
Tuesday, August 31, 2010

Ghost Festival in Chinatown - Zhong Yuan Jie 中元节

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Chinatown used to have many activities during the 7th Month or what is known to the English speaking world as Ghost Festival. And it would h...
Sunday, August 08, 2010

Chinatown Hungry Ghost Festival 2010

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The Ghost Festival will start from 10 Aug 10 (the first day of the 7th Lunar Month). As residents and businesses of Chinatown prepares to ma...
Saturday, July 31, 2010

Food Festival in Chinatown

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On 24 July 2010, there was a Cantonese Food Festival in Kreta Ayer Square, as part of the bigger Singapore Food Festival. A modest setup it ...
Tuesday, July 20, 2010

Singapore Food Festival: Chinatown offers Cantonese food on 24-25 July 2010

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In this year's Singapore Food Festival, Chinatown is going to throw up the best Canto food that you can find in Singapore. At least the ...
Saturday, July 10, 2010

Lor Mai Kai

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Last weekend, with wife and daughter, we decided to retrace one of our favourite food in Gau Che Shui (Bullockcartwater in Cantonese). Alas,...
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Sunday, July 04, 2010

Historian Painter Marcus Lim & the Chinatown Connection

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Ever heard of historians? Plenty. Ever heard of Historian Painter? Huh? Got such person meh? Ah, as Marcus Lim would passionately and patien...
Saturday, June 12, 2010

My favourite Chicken Rice

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While Singaporeans and visitors to Singapore would know about the famous Singapore Hainanese Chicken Rice, I kindda miss the Cantonese Chick...
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