bullockcartwater 牛车水

At the third storey of Block 34, Upper Cross St, where now the toiletry shops are making great sales, they also have an informal symbiotic r...

Ronni Pinsler is a familiar face to residents of old Singapore, especially Chinatown, and in the Clarke Quay area. I first met him some thir...

Chinatown is also about food, Chinese food. In the old days, 1960s, in the evening, one could find tables decked out on the streets and one ...

In the Chinatown Food Centre (2nd Storey), next to the escalator that goes down to the Sago St side, there is this Vegetarian Stall that has...

Since the old People's Park closed for a year-long renovation, a part of Chinatown disappeared. No scenes of shopkeepers sitting and cha...

Teh Halia, or Teh Sarabat or Ginger Tea is one of my favourites. I am still trying to establish the origin of this tea. It is basically the...

A week ago, with the family, we revisited our favourite "Lor Mee" [Lu Mian 卤面] stall at the Amoy St Food Centre, at Amoy St. As us...

This morning, I went to the Western Union to send condolence money to the family of a colleague in the Philippines who had succumbed to canc...

Last night, I went to try out the Sarawak Kolo Noodles at the Jia Xiang (Sarawak) Kuching Noodles at 271 New Bridge Road. This is at the row...

Carpark goes hi-techFrom 1 July, 2005, the Park Crescent Car Park went hi-tech using the IU device of the car which is used for the ERP. Gon...