Sunday, July 17, 2005
Lor Mee, anyone?
A week ago, with the family, we revisited our favourite "Lor Mee" [Lu Mian 卤面] stall at the Amoy St Food Centre, at Amoy St. As usual, there was a queue. From full service in the past to self service recently, the loyal customers never fail to turn up. In many cases, it is a 3-generation affair. And I suppose that's how one passes on the acquired taste down the generations.
I suppose Lor Mee is a Hokkien noodle dish with the gluey sauce over the noodles and topped with fish, sliced braised pork and deep fried flour balls. With sliced chilli and black vinegar, it tastes heavenly.
On Sunday mornings, this stall at the second floor is very busy.
Yuan Chun Famous Lor Mee [Yuan Chun Chi Ming Lu Mian ]
Stall No. 02-79 and 02-80
Telok Ayer Food Centre